Pecan Pie

I made a pecan pie today but it didn’t turn out that great. But it was still delicious! I need to work on the pie crust and remember to follow all the steps in the recipe. Still, as I said, it was delicious!

Roasted Brussels Sprouts

Another favorite Brussels sprouts recipe. This is from America’s Test Kitchen. 2 1/4 pounds Brussels sprouts, trimmed and halved3 tablespoons olive oil1 tablespoon water3⁄4 teaspoon salt1⁄4 teaspoon pepper Adjust oven rack to upper-middle position and heat oven to 500 degrees. Toss Brussels sprouts, oil, water, salt, and  pepper in large bowl until sprouts are coated. Transfer sprouts … Continue reading Roasted Brussels Sprouts

Braised and Glazed Brussels Sprouts

This is a recipe from Mark Bittman’s How to Cook Everything. It’s one of my favorite ways to prepare Brussels sprouts. The proportions are for four servings. Time is about 30 minutes. 3 tablespoons butter or extra virgin olive oil1 pound Brussels sprouts, trimmed1/2 cup or more stock, white wine, or waterSalt and freshly ground black pepper … Continue reading Braised and Glazed Brussels Sprouts