A Simple Lunch

Spaghettit with pepper and onions

Sometimes the simple meals are the most satisfying.

I made a spaghetti sauce by sautéing some onions with an Italian sausage, then added some Rao’s Marinara Sauce and parsley from my herb garden.

A side of asparagus from the Garden State and a salad of an avocado drizzled with lime juice.

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