Sometimes the simple meals are the most satisfying. I made a spaghetti sauce by sautéing some onions with an Italian sausage, then added some Rao’s Marinara Sauce and parsley from my herb garden. A side of asparagus from the Garden State and a salad of an avocado drizzled with lime juice.
The little herb garden in my postage stamp back yard is coming along nicely. I’ve added some rosemary, thyme, and oregano, and I’ve even been able to harvest some herbs already.
With basil and parsley, sort of in a row. Sprinkled with cayenne pepper to try to keep the squirrels away. I’ve found that herbs are about the only thing I can grow that the squirrels don’t eventually find a way to destroy.