Botany

 

The tomatoes from my three plants are ripening pretty quickly now, and I’m happy to say that they’re tasting pretty good. Not as good as the best I’ve ever had, but at least it’s been worth the trouble. 

A neighbor has some attractive plants that I used an online site to identify as Chinese hibiscus plants.

Chinese hibiscus.And I took a cutting of a plant I have growing in a pot out front to see if it will sprout roots. It’s apparently a polka dot plant, and according to Wikipedia, it will propagate from a cutting.

Polka dot plant Hypoestes phyllostachya.

And those tomato plants just keep growing, as you can see from my kitchen window.

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